Here is my recipe for guilt free double chocolate chip cookies made from almond butter, egg, raw cacao, 92% dark chocolate, maple syrup and a pinch of baking powder. . They are soft, fudgy and oh so chocolatey. Best part is they are effortless! 🙂 Ingredients 1 cup almond butter 2 tsp raw cacao 1…
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Vegan Mapo Tofu
I love Sichuan cuisine but sadly San Diego does not have good Sichuan cuisine restaurants. So when you crave for it, you gotta make some at home. Today’s lunch was Mapo tofu. Mapo tofu is traditionally made with tofu and ground pork/beef, liberally seasoned with garlic, Sichuan spices such as fermented broad bean paste called…
Nouvelle Gastronomy 