Ingredients: Instructions:
Featured
Vegan Mapo Tofu
I love Sichuan cuisine but sadly San Diego does not have good Sichuan cuisine restaurants. So when you crave for it, you gotta make some at home. Today’s lunch was Mapo tofu. Mapo tofu is traditionally made with tofu and ground pork/beef, liberally seasoned with garlic, Sichuan spices such as fermented broad bean paste called…