Gateau Apero- Savory Cake

Serves 8 INGREDIENTS:3 eggs1/2 cup of milk1/2 cup oil (Grapeseed, or Vegetable)1 1/3 cup flour1 tsp salt2 tsp baking powder1/3 goat cheese crumbled2 Tbsp Fresh dill, minced METHOD:Preheat oven to 375F (185C). Grease a loaf pan with baking spray and set it aside. I used a pan that was 22cmL x 10cmH x 7cmD so…

Smoked Salmon with Citrus Marinade

Serves 8 INGREDIENTS:24 oz Smoked Salmon2 Ruby Red Grapefruit2 Navel Orange1 Lemon1 Tablespoon Olive OilFreshly Cracked Pepper2 Tablespoon Fresh Dill2 Teaspoon Pink Peppercorns METHOD:Drape the smoked salmon, by the slice, on a platter or across 2 platters. Drizzle the salmon with Olive Oil. Squeeze half a grapefruit over the salmon, reserving the other whole grapefruit…

Roasted Beet Salad

Serves 8 INGREDIENTS:8-10 roasted beets (to roast cover in aluminum foil and roast at 425F until tender, about 40-50 mins)1Tbsp tsp Dijon Mustard1 1/2 tsp balsamic vinegarjuice of 1 ruby red grapefruit6-8 Tbsp Grapeseed oil1 shallot, minced1/4 cup fresh mint, choppedCrumbled blue cheese (optional) METHOD:Remove skin from beets, and cut into small chunks. Keep refrigerated…