Author: nouvellegastronomy

Vegan Mapo Tofu

I love Sichuan cuisine but sadly San Diego does not have good Sichuan cuisine restaurants. So when you crave for it, you gotta make some at home. Today’s lunch was Mapo tofu. Mapo tofu is traditionally made with tofu and ground pork/beef, liberally seasoned with garlic, Sichuan spices such as fermented broad bean paste called…

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Flourless Double Chocolate Chip Cookies

Here is my recipe for guilt free double chocolate chip cookies made from almond butter, egg, raw cacao, 92% dark chocolate, maple syrup and a pinch of baking powder. . They are soft, fudgy and oh so chocolatey. Best part is they are effortless! 🙂 Ingredients 1 cup almond butter 2 tsp raw cacao 1…

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Red Lentil and Sweet Potato Stew

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here. Why do this? Because it gives new readers context. What are you about? Why should…

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