Salmon Marinade:

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon chili powder or 1-2 teaspoons hot sauce (adjust according to your spice preference)
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, dried oregano, chili powder or hot sauce, salt, and pepper. Ensure that the honey is well incorporated into the mixture.
2. Marinate the Salmon:
   • Place the salmon fillets in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the salmon, making sure each fillet is well-coated.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon. For a more intense flavor, you can marinate it for up to 2 hours.
3. Cook the Salmon:
   • Preheat your oven to 400°F (200°C).
   • Remove the salmon from the refrigerator and let it come to room temperature for about 10 minutes.
   • Place the marinated salmon fillets on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.

Warm Arugula and Roasted Vegetable Salad:

Ingredients:

• Cherry tomatoes, halved
• Red bell pepper, sliced
• Red onion, sliced
• Zucchini, sliced
• Arugula
• Olive oil
• Balsamic vinegar
• Salt and pepper

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 400°F (200°C).
2. Roast the Vegetables:
   • Toss the cherry tomatoes, red bell pepper, red onion, and zucchini with olive oil, salt, and pepper.
   • Spread the vegetables on a baking sheet and roast in the oven until tender and slightly caramelized.
3. Assemble the Salad:
   • In a large bowl, combine the roasted vegetables with fresh arugula.
   • Drizzle with balsamic vinegar and toss to combine. Serve warm.

Enjoy your delicious Salmon with Warm Arugula and Roasted Vegetable Salad!