Here is my recipe for guilt free double chocolate chip cookies made from almond butter, egg, raw cacao, 92% dark chocolate, maple syrup and a pinch of baking powder. .

They are soft, fudgy and oh so chocolatey. Best part is they are effortless! 🙂

Ingredients

• 1 cup almond butter
• 2 tsp raw cacao
• 1 large egg
• Maple syrup 1/2 cup
• Chocolate chips handful
• Pinch of baking soda

Method:

Heat oven to 340°F.
Combine all ingredients to make a dough. Onto ungreased baking sheet, drop dough by teaspoonfuls about 2 inches apart. Bake for 9-10 mins. Cool for a few mins on a wire rack.